Comforting Bedside Frozen Yogurt

This comforting frozen yogurt is the perfect treat for when you need something cool and soothing. With its simple base of whole-milk yogurt and sugar, this frozen delight pairs beautifully with your favorite toppings. Whether you’re watching a sad movie or just need some comfort, this frozen yogurt is your bedside companion.

Comforting Bedside Frozen Yogurt

This comforting frozen yogurt is the perfect treat for when you need something cool and soothing. With its simple base of whole-milk yogurt and sugar, this frozen delight pairs beautifully with your favorite toppings. Whether you’re watching a sad movie or just need some comfort, this frozen yogurt is your bedside companion.
Couverts4 cups
(plus chilling and freezing time) 20 minutes
Deel op Facebook Print Recipe

Equipment

  • Ice cream maker
  • Mixing bowl
  • Whisk
  • Airtight freezer container

Ingredients

  • 4 cups plain whole-milk yogurt chilled
  • 1 cup sugar
  • Pinch of kosher salt

Instructions

Freeze Ice Cream Maker Bowl:

  • Make sure to freeze the bowl of your ice cream maker for at least 24 hours before making the frozen yogurt.

Prepare Yogurt Base:

  • In a large mixing bowl, whisk together the yogurt, sugar, and a pinch of kosher salt until fully combined.
  • Chill the yogurt base in the refrigerator if it isn’t already cold (aim for about 45ºF).

Churn the Yogurt:

  • Pour the chilled yogurt mixture into the frozen ice cream maker bowl.
  • Churn the mixture for about 20 minutes, or until it reaches the consistency of soft-serve ice cream.

Freeze Until Firm:

  • Scoop the churned frozen yogurt into an airtight freezer container and freeze for about 5 hours or overnight until firm.

Serve:

  • When ready to serve, let the frozen yogurt sit at room temperature for a few minutes to soften.
  • Run your ice cream scoop under hot water to help scoop more easily.

Notes & Wine Advice

Wine Advice:
Pair this light frozen yogurt with a sweet dessert wine like Moscato or a fruity Riesling for a refreshing treat.

Nutrition values

Calories: 200 kcal | Carbohydrates: 30 g | Protein: 7 g | Fat: 8 g | Sugar: 25 g
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Course; Dessert
Cuisine; United States