Classic Coffee-Lover’s Tiramisu
This Tiramisu, a decadent coffee-infused Italian dessert, is the perfect balance of sweet mascarpone, creamy layers, and rich espresso-soaked ladyfingers. It’s the ideal indulgence for coffee lovers who enjoy a creamy, no-bake treat.
Equipment
- Stand mixer with whisk attachment
- Fine-mesh sieve
- 8-inch square baking dish
- shallow bowl
- plastic wrap
Ingredients
For the Tiramisu:
- 6 egg yolks
- ¾ cup sugar
- ½ cup heavy cream
- 3 8-ounce containers mascarpone cheese, at room temperature
- 1½ cups espresso
- ¾ cup tiramisu liqueur or cognac
- 2 tablespoons unsweetened Dutch-process cocoa powder
- 28 to 30 Italian ladyfingers
- 2 ounces bittersweet chocolate for shaving
Instructions
Prepare Egg Yolk Mixture:
- In the bowl of a stand mixer fitted with the whisk attachment, whisk the egg yolks and sugar until pale yellow and doubled in size, about 5 minutes.
- Set aside in a large bowl.
Whip the Cream and Mascarpone:
- Wipe out the bowl of the stand mixer and whip the cream until soft peaks form.
- Slowly add the mascarpone and continue whipping until medium peaks form.
- Fold the egg yolk mixture into the mascarpone mixture until combined.
Make the Espresso Mixture:
- In a shallow bowl, whisk together the espresso and tiramisu liqueur (or cognac).
- Set aside.
Assemble the Tiramisu:
- Use a fine-mesh sieve to sprinkle 1 tablespoon of cocoa powder on the bottom of an 8-inch square baking dish.
- One by one, dip the ladyfingers into the espresso mixture and arrange them in the dish to form an even layer.
- Break any ladyfingers as needed to fill gaps.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
Chill the Tiramisu:
- Cover the dish with plastic wrap and refrigerate for at least 3 hours, or overnight for the best flavor.
Garnish and Serve:
- Before serving, dust the top with the remaining 1 tablespoon of cocoa powder and garnish with shaved chocolate.
- Serve chilled and enjoy!
Notes & Wine Advice
Wine Advice:
Pair this indulgent dessert with a glass of sweet Italian dessert wine like Vin Santo or a bold espresso for the ultimate tiramisu experience.
Nutrition values
Calories: 450 kcal | koolhydraten: 30 g | Eiwitten: 8 g | Vet: 35 g | Suiker: 18 g