Delight in these delicate matcha almond muffins, infused with the subtle flavors of almond and rose water.
Delicate Matcha Almond Muffins
Delight in these delicate matcha almond muffins, infused with the subtle flavors of almond and rose water.
Equipment
- Measuring cups and spoons
- Mixing bowls (medium and large)
- Muffin tin
- Paper liners
- Sifter
- Whisk
- spatula
- Wire rack
Ingredients
- 147 g ¾ cup packed light brown sugar
- 226 g 1 cup unsweetened applesauce
- 2 teaspoons pure almond extract
- 2 teaspoons rose water
- 120 ml ½ cup canola oil
- 60 ml ¼ cup unsweetened soy or other nondairy milk
- 240 g 1½ cups brown rice flour
- 60 g ½ cup whole wheat pastry flour
- 16 g 4 teaspoons matcha green tea powder
- 8 g 1 tablespoon arrowroot powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon fine sea salt
- 92 g ¾ cup salted, dry-roasted almonds, coarsely chopped
Instructions
- Preheat the oven to 350°F (180°C).
- Line a muffin tin with paper liners.
- In a medium bowl, whisk together the light brown sugar, applesauce, almond extract, rose water, canola oil, and nondairy milk until smooth.
- In a large bowl, sift together the brown rice flour, whole wheat pastry flour, matcha powder, arrowroot powder, baking powder, baking soda, and fine sea salt.
- Gently fold the wet ingredients into the dry ingredients, being careful not to overmix.
- Fold in the chopped almonds.
- Divide the batter evenly among the muffin cups.
- Bake for 18 minutes or until a toothpick inserted into the center comes out clean.
- Cool the muffins completely on a wire rack before serving.
Notes & Wine Advice
Wine Advice:
Pair with a chilled Sauvignon Blanc or enjoy with a cup of green tea for a harmonious match.
Pair with a chilled Sauvignon Blanc or enjoy with a cup of green tea for a harmonious match.
Nutrition values
Calories: 170 kcal | Carbohydrates: 24 g | Protein: 3 g | Fat: 6 g | Sugar: 10 g