This savory spicy chorizo veggie pie with a zesty salsa twist is perfect for a snack or main course! Control the heat and enjoy a delicious, veggie-packed treat that brings the flavors together in a crispy crust.
Spicy Chorizo Veggie Salsa Pie
This savory spicy chorizo veggie pie with a zesty salsa twist is perfect for a snack or main course! Control the heat and enjoy a delicious, veggie-packed treat that brings the flavors together in a crispy crust.
Equipment
- Baking sheet
- Large bowl
- large saucepan
- Measuring cups and spoons
- Parchment paper
- Rolling Pin
Ingredients
For the crust:
- ¼ cup 60 ml water, heated to 100°F (38°C)
- 1¼ teaspoons active dry yeast
- 1 tablespoon 21 g agave nectar
- 2½ cups 300 g bread flour, plus more for dusting
- 1 teaspoon fine sea salt
- ½ cup 120 g salsa, store-bought or homemade
- 1 tablespoon plus ½ teaspoon 18 ml canola oil, divided
For the filling:
- 1 teaspoon canola oil
- 6 ounces 170 g store-bought soy chorizo or Seitan Chorizo Crumbles
- 2 cloves garlic grated
- ¼ cup 40 g chopped white onion
- 2 teaspoons ground cumin
- 1 cup 90 g frozen corn
- 1 cup 90 g frozen green peas
- 1 cup 240 g salsa, store-bought or homemade
- Drizzle of hot sauce such as Tabasco, for serving
Instructions
To make the crust:
- In a small bowl, combine the water, yeast, and agave nectar.
- Let it proof for about 10 minutes.
- In a large bowl, mix the flour, salt, salsa, and 1 tablespoon of oil.
- Stir in the proofed yeast.
- Knead the dough on a floured surface for 8-10 minutes until smooth.
- Shape the dough into a ball.
- Coat a large bowl with the remaining oil.
- Place the dough inside, cover, and let rise for 90 minutes.
- While the dough rises, prepare the filling.
To make the filling:
- Heat 1 teaspoon of canola oil in a saucepan.
- Crumble the soy chorizo into the pan and add the garlic, onion, and cumin.
- Cook for 4 minutes until browned.
- Add the corn, peas, and salsa.
- Simmer for 6 minutes.
To assemble:
- Preheat the oven to 375°F (190°C, gas mark 5).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Punch down the dough and roll it into an 8 × 10-inch rectangle on the prepared sheet.
- Spread the filling evenly over the dough.
- Let rest for 20 minutes while the oven preheats.
- Bake for 24 minutes, or until the crust is golden brown.
- Drizzle with hot sauce before serving, if desired.
Notes & Wine Advice
Wine advice:
Pair with a light red wine, like Pinot Noir, or a crisp white wine like Sauvignon Blanc.
Pair with a light red wine, like Pinot Noir, or a crisp white wine like Sauvignon Blanc.
Nutrition values
Calories: 320 kcal | Carbohydrates: 45 g | Protein: 8 g | Fat: 12 g | Sugar: 3 g