This homemade Garam Masala blend adds a hot and flavorful kick to Indian dishes like Green Cauliflower Masala. Customize the spice level to suit your taste, and enjoy the bold flavors of this aromatic spice mix.
Garam Masala Mix
This homemade Garam Masala blend adds a hot and flavorful kick to Indian dishes like Green Cauliflower Masala. Customize the spice level to suit your taste, and enjoy the bold flavors of this aromatic spice mix.
Equipment
- Coffee grinder, Airtight container
Ingredients
- 2 tablespoons 10 g ground coriander
- 2½ tablespoons 15 g ground cumin
- 1 teaspoon ground cardamom or 1 black cardamom pod
- ½ teaspoon white peppercorns
- 1 dried bay leaf
- ¼ teaspoon crushed chile pepper
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves optional
- ¼ teaspoon ground nutmeg
Instructions
- Combine all the ingredients in a coffee grinder.
- Process until finely ground.
- Store in an airtight container in a cool, dry place.
Notes & Wine Advice
Serving Tip:
Use this versatile spice mix to elevate the flavor of Indian curries, roasted vegetables, or soups. Sprinkle it over cooked dishes for a burst of aroma or incorporate it into marinades for meats or tofu.
Wine Advice:
Pair dishes made with Garam Masala with a medium-bodied red wine like Pinot Noir or a fruity Grenache. If you prefer white wine, go for a slightly off-dry Riesling to balance the spices with a hint of sweetness.
Nutrition values
Calories: 3.88 kcal | Carbohydrates: 0.58 g | Protein: 0.17 g | Fat: 0.22 g | Sugar: 0.01 g