Morning Oats
Equipment
- medium saucepan
Ingredients
- 1 cup 100 g rolled oats
- 1 cup 240 ml whole milk
- 1 cup 240 ml water
- 1 tablespoon 15 ml maple syrup
- 1 ⁄2 teaspoon vanilla extract
- 1 ⁄8 teaspoon sea salt
Instructions
- Combine all the ingredients in a medium saucepan.
- Bring to a boil, reduce to a simmer, and cook until the oats are tender and have thickened, 12 to 15 minutes.
- Divide between 2 bowls and top with your favorite fruit, nuts, and/or a splash of cream.