Pecan Turtles

Name: Pecan Turtles
Prep time: 30 min
Ingredients: 1 recipe Cappuccino Caramels (page 455, omitting the espresso powder and cutting into 2-inch (5 cm) squares to yield 16 pieces); 8 ounces 227 g pecans, chopped; 2 cups 350 g nondairy semisweet chocolate chips

Chewy caramel, crunchy pecans, and smooth dark chocolate come together in this perfect treat. Your new favorite candy: Pecan Turtles!

Couverts16

Preparation 30

Print Recipe

Equipment

Microwave-safe bowl, Small bowl or double boiler, Parchment or waxed paper, Toothpicks

Ingredients

▢ 1 recipe Cappuccino Caramels page 455, omitting the espresso powder and cutting into 2-inch (5 cm) squares to yield 16 pieces
▢ 8 ounces 227 g pecans, chopped
▢ 2 cups 350 g nondairy semisweet chocolate chips

Instructions

On a flat surface lined with parchment or waxed paper, lay out all of the caramels with about 2 inches (5 cm) of space between them.
Add an equal amount of chopped pecans to the top of each caramel.
Using your hands, gently press the pecans into each caramel, then form a ball and flatten slightly into a disk shape.
Melt the chocolate chips in the microwave, stirring occasionally to avoid scorching, or melt using a double boiler.
Using a toothpick, dip each caramel-pecan disk into the melted chocolate to coat, and then return to the waxed paper to cool.
Let the turtles cool completely to harden.