Creamy Pistachio Pesto
This nutty, garlicky Pesto Sauce is perfect for drizzling over pasta or spreading on warm, toasty bread.
Equipment
- Food processor, Measuring cups, Measuring spoons, Saucepan
Ingredients
- ½ cup 52 g roasted, salted, and shelled pistachios
- 1 cup 120 g raw pine nuts
- 20 leaves fresh basil
- ½ cup 120 ml extra-virgin olive oil
- 4 cloves garlic
- Salt and pepper to taste
Instructions
- Place all the ingredients in a food processor.
- Process until smooth.
- Transfer the pesto to a saucepan and heat gently before serving.
Notes & Wine Advice
Summary
This nutty, garlicky pesto is a simple and versatile sauce that’s perfect for pasta, bread, or vegetables. Its rich flavor comes from a blend of pistachios, pine nuts, and fresh basil.
Wine Advice A light and citrusy Pinot Grigio pairs beautifully with this nutty pesto. Its crisp acidity will cut through the richness of the olive oil and nuts.
Wine Advice A light and citrusy Pinot Grigio pairs beautifully with this nutty pesto. Its crisp acidity will cut through the richness of the olive oil and nuts.
Nutrition values
Calories: 180 kcal | Carbohydrates: 3 g | Protein: 4 g | Fat: 18 g