Homemade Curry Powder
Spice up your dishes with this homemade curry powder, which can be adjusted for the perfect heat level to match your taste!
Equipment
- airtight container
Ingredients
- 5 teaspoons 9 g ground coriander
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon ground turmeric or more for a stronger yellow color
- 1 teaspoon five-spice powder store-bought or homemade
Instructions
- Mix all the spices together in a small bowl.
- Store in an airtight container in a cool, dry place.
Notes & Wine Advice
Serving Tip:
Use this curry powder in soups, stews, rice dishes, or roasted vegetables for an extra punch of flavor.
Wine Advice:
A light, crisp white wine such as a Riesling or a refreshing Sauvignon Blanc pairs well with the bold spices in curry powder.
Nutrition values
Calories: 16 kcal | Carbohydrates: 3 g | Protein: 1 g