A creamy, refreshing pie made with ripe avocado, lime, and vanilla – a surprising and delightful treat that’s perfect for hot summer days.
Creamy Avocado Lime Pie
A creamy, refreshing pie made with ripe avocado, lime, and vanilla – a surprising and delightful treat that’s perfect for hot summer days.
Equipment
- Mixing bowl
- electric mixer
- Pie crust (store-bought or homemade)
Ingredients
- Flesh from 4 ripe avocados about 3 cups or 690 g
- 1 pound 455 g nondairy cream cheese
- 2 cups 240 g powdered sugar
- ¼ cup 60 ml lime juice
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 1 pie crust store-bought or homemade, such as Vanilla Cookie Pie Crust
Instructions
- Place the avocado flesh, nondairy cream cheese, powdered sugar, lime juice, vanilla extract, and salt in a mixing bowl.
- Use an electric mixer to beat the ingredients until smooth and creamy.
- Pour the mixture into the prepared pie crust.
- Refrigerate the pie until ready to serve.
Notes & Wine Advice
Serving Tip:
Top with a few slices of fresh avocado or a sprinkle of lime zest for added flair.
Wine Advice:
Pair with a chilled white wine, such as Sauvignon Blanc, for a perfect summer refreshment.
Nutrition values
Calories: 290 kcal | Carbohydrates: 34 g | Protein: 3 g | Fat: 17 g | Sugar: 22 g