Zesty Lemon Pepper Infused Burgers
Ingredients
- ¼ cup plus 2 tablespoons lemon pepper
- 2 tablespoons ground thyme
- 2 tablespoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon ground coriander
- ⅛ teaspoon ground cumin
- ⅛ teaspoon cayenne pepper
- 2 pounds ground beef
Instructions
- In a bowl, stir together lemon pepper, ground thyme, paprika, garlic powder, sugar, salt, ground coriander, ground cumin, and cayenne pepper until an even consistency is reached.
- Form the ground beef into 6 to 8 patties.
- Sprinkle the seasoning mixture generously over the burgers, ensuring even coverage, and let them stand for 1 hour in the refrigerator.
- Grill the patties to your desired doneness.
Notes & Wine Advice
Wine Advice:
Pair these zesty lemon pepper burgers with a crisp and refreshing white wine, such as a Pinot Grigio or a light-bodied Chardonnay. The citrusy notes from the lemon pepper will complement the bright acidity of the wine, enhancing the overall dining experience. Enjoy the burst of flavors!
Nutrition values
Calories: 300 kcal | Carbohydrates: 2 g | Protein: 25 g | Fat: 20 g | Sugar: 1 g