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Print Recipe
Equipment
- Food processor
Ingredients
DRESSING
- โ cup fig preserves
- ยผ cup olive oil
- 3 tablespoons white balsamic vinegar
- ยผ teaspoon salt
- โ teaspoon pepper
SALAD
- 6 cups torn arugula
- 2 medium pears thinly sliced
- ยฝ cup crumbled blue cheese 2 oz
- ยฝ cup chopped walnuts or pecans toasted
Instructions
- In food processor, place all dressing ingredients.
- Cover; process until smooth.
- On serving platter or individual plates, arrange arugula and pears.
- Sprinkle with cheese and nuts.
- Drizzle with dressing.
- Serve immediately.

