Taco Noodle Casserole
Try this tasty and yummiest meal for your kids. It is healthy to eat and serve at parties. You can make it to impress your guests.
Equipment
- oven
Ingredients
- Wide egg noodles 2 cups uncooked
- Ground beef 2 pounds
- Tomato sauce 1 can 8 ounces
- Water ½ cup
- Green chopped chilies 1 can 4 ounces
- Taco seasoning 4 tablespoon
- Onion powder 1 teaspoon
- Chili powder 1 teaspoon
- Garlic powder ½ teaspoon
- Cheddar cheese 1 cup shredded
- Lettuce 2 cups shredded
- Fresh diced tomatoes 1 cup
- Drained ripe sliced olives 1/3 cup
- Taco sauce ½ cup
- Sour cream ½ cup
Instructions
- Preheat the oven to 350°
- Cook the noodles according to the direction of the package.
- After this, take a large skillet, cook the beef on medium heat until it gets to change its color, then drain it.
- Stir it in tomato sauce, garlic powder, chili powder, onion powder, taco seasoning, green chilies, and water.
- Let it boil, reduce the heat uncovered and simmer it for just 5 minutes.
- Drain the noodles, then place them into the greased 11×7-inch baking dish.
- Spread the mixture of beef, sprinkle it with cheese.
- Uncovered and bake it until the cheese gets melted for 10 to 15 minutes.
- Let it wait for 10 minutes.
- Top it with taco sauce, olives, tomatoes, and lettuce.
- Garnish it with sour cream.
- Serve it and enjoy.