Form the sausage into three large patties.

Cook them in a skillet over medium heat, flipping after about 8-10 minutes.

Cook for the same amount of time on the other side.

Cool on paper towels to absorb excess grease.

Cook bacon in the same skillet, flipping after 3-4 minutes on each side.

Cook the hash browns in a lightly oiled or buttered skillet.

Add pepper if desired.

Cook each egg separately, puncturing the yolk to ensure even cooking.

Butter one side of each slice of bread.

On half of the slices, layer 1-2 oz.

of cheese, one sausage patty, four halved bacon slices, one egg, 1/3 of the hash browns, then the rest of the cheese followed by the accompanying bread.

Cook the assembled sandwiches at 325°F for four minutes per side.

A melting dome is highly recommended to ensure thorough melting and heating throughout.