Zucchini Cheddar Bread
Equipment
- loaf pan
- medium mixing bowl
- oven
- skillet
- Stovetop
Ingredients
- ⅖ cup chopped onion
- 1½ tablespoons butter
- 1 cup Bisquick
- 1¼ teaspoons fresh parsley chopped
- ¼ teaspoon dried thyme
- 1 large egg plus 1 egg white
- ¼ teaspoon dried basil
- 2 tablespoons milk
- ⅖ cup grated cheddar cheese
- ¾ cup shredded zucchini
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a loaf pan.
- Melt the butter in a skillet over medium heat.
- Cook the onion for 5 to 7 minutes until softened.
- Remove from the heat and allow it to cool slightly.
- Whisk together the egg, egg white, milk, parsley, thyme, basil, salt, and black pepper in a medium bowl.
- Stir in the Bisquick, cheddar cheese, shredded zucchini, and cooked onion until just combined.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Slice and serve.
Notes & Wine Advice
Recipe Notes
Squeeze excess moisture from the shredded zucchini to prevent the bread from becoming too wet. Mix the batter only until the ingredients come together. Overmixing can make the loaf dense. Use mature cheddar for a stronger cheese flavor, or mild cheddar for a softer taste. Serve warm with soup, salad, scrambled eggs, or roasted vegetables.Wine Advice
A crisp Sauvignon Blanc balances the cheddar cheese and fresh herbs. A dry Riesling is another refreshing choice with this savory quick bread.Nutrition values
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About This Recipe
Zucchini Cheddar Quick Bread is a classic American savory loaf that combines fresh zucchini, sharp cheddar cheese, herbs, and sautéed onion into a soft, moist quick bread. Unlike sweet zucchini bread, this version is rich, cheesy, and full of savory flavor, making it perfect as a side dish for soups, salads, barbecues, or weekend brunch. The zucchini keeps the loaf wonderfully tender while the cheddar adds a delicious golden crust and rich flavor in every slice.
Why You’ll Love Zucchini Cheddar Quick Bread
This savory zucchini bread comes together with simple pantry ingredients and requires no yeast or lengthy rising time. The combination of cheddar cheese, herbs, and zucchini creates a loaf that’s flavorful enough to enjoy on its own yet versatile enough to accompany countless meals. If you enjoy homemade breads, browse our Bread Recipes, Cheese Recipes, Vegetable Recipes, American Recipes, and Side Dish Recipes.
How To Make Savory Zucchini Bread
Sauté the onion until soft before mixing it with the shredded zucchini, cheddar cheese, herbs, egg, and baking mix. Stir the batter gently until just combined to keep the loaf light and tender. Bake until golden brown and allow the bread to cool briefly before slicing. Zucchini Cheddar Quick Bread is delicious served warm while the cheese is still soft and flavorful.
Serving Zucchini Cheddar Quick Bread
Serve this savory zucchini bread alongside hearty soups, fresh salads, grilled meats, chili, or roasted vegetables. It also makes an excellent addition to brunch when served with scrambled eggs, smoked salmon, or a simple green salad.
Storage Tips
Store leftover Zucchini Cheddar Quick Bread in an airtight container at room temperature for up to two days or refrigerate for up to five days. Individual slices also freeze well for up to three months and can be reheated in the oven or toaster. For additional food storage guidance, visit the FDA Food Safety website.
This savory quick bread is a wonderful way to use fresh zucchini while creating a moist, cheesy loaf that’s suitable for breakfast, lunch, or dinner. Its simple preparation and comforting flavor make it a recipe you’ll bake throughout the year.