These delectable meatballs are filled with barbecue flavour down to the pork rinds. If you can’t get your hands on barbecue-flavoured pork rinds, just substitute the plain variety — they will still work. Also, add a little cayenne pepper to the mix if you like the heat!
Barbecue Chicken Meatballs
These delectable meatballs are filled with barbecue flavour down to the pork rinds. If you can’t get your hands on barbecue-flavoured pork rinds, just substitute the plain variety — they will still work. Also, add a little cayenne pepper to the mix if you like the heat!
Equipment
- Airfreyer
Ingredients
- 450 grams chicken mince
- 1 large egg
- ½ cup crushed barbecue-flavoured pork rinds
- ¾ tablespoon sour cream
- 2 teaspoons brown mustard
- 1 ½ tablespoons peeled and grated brown onion
- 1 ½ tablespoons no-added-sugar tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon chilli powder
Instructions
- Preheat air fryer at 180°C for 3 minutes.
- Combine all ingredients in a large bowl.
- Form into 18 meatballs, about 2 tablespoons each.
- Add half of meatballs to air fryer basket lightly greased with olive oil and cook for 6 minutes.
- Shake basket and cook for an additional 2 minutes.
- Transfer cooked meatballs to a large serving dish and repeat cooking with remaining meatballs.
- Serve warm.