Cajun Spicy Chicken Wings
Equipment
- oven
- Baking sheet
Ingredients
- 24 to 30 chicken wing parts
- 1/4 cup margarine melted
- 1/2 cup Durkee’s RedHot Cayenne sauce
- Cajun seasoning
Instructions
- Preheat the oven to 425°F (220°C).
- Liberally sprinkle Cajun seasoning on a large baking sheet.
- Place the chicken wing parts on the baking sheet and sprinkle additional Cajun seasoning on top.
- Bake in the preheated oven for 30 minutes or until starting to brown.
- Turn the chicken wings so the browned side is now on the bottom.
- In a bowl, combine the melted margarine and Durkee’s RedHot Cayenne sauce.
- Spoon the sauce mixture over all the chicken wings.
- Return the baking sheet to the oven and continue baking for an additional 30 minutes or until the wings start to become crisp.
- Once done, remove from the oven and let cool slightly before serving.
- Serve the Cajun Spicy Chicken Wings hot as an appetizer.
Notes & Wine Advice
Adjust the amount of Cajun seasoning and hot sauce according to your taste preference for spiciness.
Wine Pairing Advice:
For these spicy chicken wings, consider pairing them with a light-bodied and slightly sweet white wine such as Riesling or Gewürztraminer. The sweetness will complement the heat of the wings while balancing the flavors. Enjoy!
Nutrition values
Calories: 290 kcal | Protein: 15 g | Fat: 25 g