Remove tips from chicken wings and reserve for stock if desired; separate wings at joints.

In a shallow dish, combine flour, paprika, salt, and pepper.

In another shallow dish, beat eggs.

In a third shallow dish, combine Parmesan cheese, bread crumbs, basil, and oregano.

Dip wings into the flour mixture, then into the eggs, and finally into the cheese mixture, pressing firmly.

(Wings can be prepared to this point, placed on a rack, covered, and refrigerated for up to 4 hours.

)

Arrange wings on greased rimmed baking sheets.

Bake in a 375°F oven for 35-40 minutes, turning once, or until golden brown and crisp.