Slow Cooker Sherry Chicken
Equipment
- slow cooker
- Small mixing bowl
Ingredients
- 4 chicken thighs or drumsticks
- ½ cup sweet sherry
- ¼ cup soy sauce gluten-free if needed
- 2 tablespoons honey
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- ½ teaspoon red pepper flakes optional
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt to taste
- Black pepper to taste
Instructions
- Season the chicken with salt and black pepper.
- Whisk together the sherry, soy sauce, honey, garlic, ginger, and red pepper flakes in a small bowl.
- Arrange the chicken in the slow cooker.
- Pour the sauce over the chicken.
- Cover and cook on LOW for 4 to 5 hours until the chicken is tender.
- Transfer the chicken to a plate.
- Whisk together the cornstarch and water.
- Stir the slurry into the cooking liquid.
- Cook on HIGH for 10 to 15 minutes until the sauce thickens.
- Return the chicken to the slow cooker.
- Coat the chicken with the sauce and serve hot.
Notes & Wine Advice
Recipe Notes
Bone-in chicken stays extra tender and flavorful during slow cooking. Use a good-quality sweet sherry for the richest sauce and best flavor. If you prefer a thicker sauce, let it simmer a few extra minutes after adding the cornstarch slurry. Serve with steamed rice, quinoa, mashed potatoes, or roasted vegetables to soak up the delicious sauce.Wine Advice
A nutty Oloroso Sherry complements the rich sweet-savory sauce beautifully. A silky Pinot Noir is another excellent pairing with this comforting chicken dish.Nutrition values
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About This Recipe
Slow Cooker Sherry Chicken is a comforting one-pot meal that combines tender chicken with a rich sauce made from sweet sherry, soy sauce, honey, garlic, and fresh ginger. As the chicken slowly cooks, the sauce develops deep savory flavors while keeping the meat juicy and tender. This easy crockpot recipe is perfect for busy weeknights, relaxed weekends, or whenever you want a satisfying homemade dinner with very little hands-on work.
Why You’ll Love Slow Cooker Sherry Chicken
This crockpot sherry chicken recipe requires only a few simple ingredients and lets the slow cooker do almost all the work. The combination of sweet sherry and honey balances perfectly with the savory soy sauce, while garlic and ginger add warmth and depth. If you enjoy effortless dinners, explore our Crockpot Recipes, Chicken Recipes, Spanish Recipes, Comfort Food Recipes, and Family Dinner Recipes.
How To Make Crockpot Sherry Chicken
Season the chicken before arranging it in the slow cooker. Mix the sherry, soy sauce, honey, garlic, ginger, and optional pepper flakes until smooth, then pour the mixture over the chicken. Cook on low until the meat is tender. Finish by stirring a cornstarch slurry into the cooking liquid to create a silky sauce. Return the chicken to the cooker so every piece becomes coated with the rich glaze.
Serving Ideas
Slow Cooker Sherry Chicken tastes wonderful with steamed rice, mashed potatoes, buttered noodles, quinoa, or roasted vegetables. Garnish with sliced spring onions, chopped parsley, or toasted sesame seeds for extra flavor and presentation. Leftovers are also delicious in wraps or lunch bowls the next day.
Storage Tips
Store leftover crockpot sherry chicken in an airtight container in the refrigerator for up to four days. Reheat gently on the stovetop or in the microwave until piping hot. The finished dish can also be frozen for up to three months. For additional food safety guidance, visit the FDA Food Safety website.
Slow Cooker Sherry Chicken is a dependable family recipe that delivers tender chicken and a flavorful homemade sauce every time. Once you’ve tried it, it’s likely to become one of your favorite slow cooker dinners.