World Championship Beef Chili

Jump to Recipe Print Recipe

World Championship Beef Chili

Couverts6
Preparation 15 minutes
Preparation time:2 hours 30 minutes
Deel op Facebook Print Recipe

Ingredients

  • 2 pounds cubed top round beef
  • 1 large onion grated
  • 2 garlic cloves minced
  • 2 cans 10 oz each chicken broth
  • 1 can 6 oz Hunt’s tomato paste
  • 4 tablespoons Gebhardt chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon Tabasco pepper sauce adjust to taste
  • 1 cup water

Instructions

  • In a skillet, sauté cubed top round beef until browned.
  • Transfer to a chili pot.
  • Add grated onion, minced garlic, water, and chicken broth to the pot.
  • Simmer, covered, for 1 hour and 30 minutes.
  • Add Hunt’s tomato paste, Gebhardt chili powder, ground cumin, and Tabasco pepper sauce.
  • Stir and let it cook on low for about another hour.
  • Add hot water as needed.
  • After three hours from when you started, serve the chili with another dash of Tabasco pepper sauce to taste.

Notes & Wine Advice

Wine Advice:

Pair this rich and hearty beef chili with a medium-bodied red wine such as a Merlot or Syrah. The wine’s balanced flavors will complement the robustness of the chili without overpowering it.

Nutrition values

Calories: 300 kcal | Carbohydrates: 10 g | Protein: 30 g | Fat: 15 g | Sugar: 3 g
————————————————————————————————–
Course; Beef / Chili