Mild and Sweet Chili with White Beans

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Mild and Sweet Chili with White Beans

Couverts6
Preparation time:4 hours
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Ingredients

  • 3 pounds ground beef
  • 6 cups water
  • 1 bay leaf
  • 60 milliliters garlic minced
  • 2 teaspoons salt
  • 1 teaspoon oregano
  • 1/2 teaspoon cayenne
  • 2 tablespoons paprika
  • 1 teaspoon cumin powder
  • 1/2 pound dry navy beans
  • 1 teaspoon brown sugar
  • 1 tablespoon chili powder

Instructions

  • Brown the ground beef thoroughly in a large pot.
  • Add all the remaining ingredients to the pot: water, bay leaf, minced garlic, salt, oregano, cayenne, paprika, cumin powder, dry navy beans, brown sugar, and chili powder.
  • Cook the mixture over low flame for 4 hours, stirring occasionally.
  • If the mixture becomes too thick during cooking, add more water as needed to reach your desired consistency.
  • This chili is known for its mild and slightly sweet flavor profile.
  • Adjust seasoning according to taste preference.
  • Serve hot and enjoy this comforting and flavorful chili with white beans.

Notes & Wine Advice

This recipe yields a delicious and hearty chili that is perfect for warming up on cold days. Enjoy!
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Course; Beef / Chili / Main Course