Golden Coconut Chocolate Magic Bars
Layers of sweet indulgence! Coconut, chocolate, and graham crackers in easy magic bars.
Equipment
- 9×13 inch baking pan, Parchment paper, Measuring cups, Spatula.
Ingredients
- 1/2 cup Unsalted butter melted
- 1 1/2 cups Graham cracker crumbs gluten-free if needed
- 14 oz Sweetened condensed milk
- 2 cups Shredded coconut
- 2 cups Chocolate chips nut-free if needed
Instructions
- Preheat oven to 175°C (350°F).
- Line a 9×13 inch baking pan with parchment paper.
- Pour melted butter into the pan and sprinkle graham cracker crumbs evenly over the bottom.
- Press down to form a crust.
- Pour sweetened condensed milk evenly over the crust.
- Sprinkle shredded coconut evenly over the condensed milk.
- Sprinkle chocolate chips evenly over the coconut.
- Bake for 25-30 minutes, or until golden brown.
- Let cool completely before slicing into bars.
Notes & Wine Advice
Serving Tip:
Dust with powdered sugar or drizzle with melted chocolate.Wine Advice:
A sweet dessert wine like Port or a rich liqueur.Nutrition values
Calories: 320 kcal | Carbohydrates: 40 g | Protein: 5 g | Fat: 18 g | Sugar: 28 g