Crock-Pot Beef Stroganoff
This elegant dish is a variation on traditional Beef Stroganoff.
It’s an excellent dish for company.
You can double it if you’d like; use a 4- quart slow cooker.
Equipment
- Crockpot
Ingredients
- ¾ pound beef top round steak
- 2 tablespoons flour
- ½ teaspoon salt
- teaspoon pepper
- 1 onion chopped
- 4 cloves garlic chopped
- 2 carrots sliced
- 1 tablespoon mustard
- 1 cup Beef Stock
- 2 tablespoons Worcestershire sauce
- ½ teaspoon dried marjoram
- ½ cup sour cream
- 1 tablespoon cornstarch
Instructions
- Cut steak into 1-inch pieces and toss with flour, salt, and pepper.
- Place onion, garlic, and carrots in 3½-quart slow cooker and top with beef.
- In small bowl, combine mustard, Beef Stock, Worcestershire sauce, and marjoram; mix well and pour into slow cooker.
- Cover and cook on low for 8–9 hours or until beef and vegetables are tender.
- In medium bowl, combine sour cream and cornstarch with 1 cup of the hot liquid from the Crock-Pot and mix well with wire whisk.
- Stir into Crock-Pot until blended; cook on high for 25 to 30 minutes, until mixture is thickened.
Notes & Wine Advice
Serve over hot cooked noodles or rice.
Nutrition values
Calories: 326.14 kcal | Eiwitten: 31.88 g | Vet: 13.88 g | Natrium: 513.23 mg