Grind the oats into a flour using a food processor or blender.

In a medium mixing bowl, combine the oat flour, coconut flour, applesauce, coconut oil, almond milk, vanilla extract, stevia packet, and 1 oz of dark chocolate chips.

Mix until well combined.

Line an 8×8 dish with cling wrap for easy removal later.

Spread the batter evenly into the prepared dish.

Melt the remaining 1/2 oz dark chocolate and drizzle it on top of the batter.

Place the dish in the refrigerator to set for 1 hour.

Once firm, slice into 8 pieces and enjoy.

Store any extras in the refrigerator.