This decadent Red Wine Hot Fudge Sauce is the perfect indulgence! Made with semisweet chocolate, red wine, and a touch of almond extract, it's ideal for drizzling over ice cream, cheesecake, or fresh fruit. Sweet and rich, this sauce is sure to impress!
Red Wine Hot Fudge Sauce
This decadent Red Wine Hot Fudge Sauce is the perfect indulgence! Made with semisweet chocolate, red wine, and a touch of almond extract, it’s ideal for drizzling over ice cream, cheesecake, or fresh fruit. Sweet and rich, this sauce is sure to impress!
Equipment
- Saucepan, Mixing bowl, Mason jars, Spoon, Microwave (optional)
Ingredients
- 2 cups 350 g nondairy semisweet chocolate chips
- 1 cup 235 ml Cabernet Sauvignon or your favorite red wine
- 1 cup 200 g granulated sugar
- 2 tablespoons 28 g nondairy butter
- ¼ cup 32 g cornstarch mixed with ¼ cup (60 ml) soymilk to make a slurry
- 1 tablespoon 15 ml pure vanilla extract
- 2 teaspoons pure almond extract
Instructions
- Add the chocolate chips, wine, sugar, and butter to a saucepan and heat over medium heat.
- Bring to a boil and continue boiling for 3 minutes, stirring constantly.
- Add the cornstarch slurry and stir until thickened.
- Remove from the heat and continue to stir.
- Add the vanilla and almond extracts, stirring until shiny and smooth.
- Let cool, then store in mason jars in the refrigerator until ready to use.
- Warm in the microwave or run the jar under hot water to reheat the fudge sauce.
Notes & Wine Advice
Serving Tip:
This sauce pairs perfectly with a scoop of vanilla or chocolate ice cream, a drizzle over fruit, or served with a slice of rich cheesecake for an indulgent dessert. Wine Advice: Pair this rich fudge sauce with a glass of Cabernet Sauvignon, or any red wine with deep, fruity notes that complement the chocolate’s richness.Nutrition values
Calories: 120 kcal | Carbohydrates: 16 g | Protein: 1 g | Fat: 7 g | Sugar: 12 g