Name: Ultimate Ranger Cookies
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 cup 120 g light spelt flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon fine sea salt; ½ cup 112 g nondairy butter; ¼ cup plus 2 tablespoons (72 g Sucanat); ¼ cup plus 2 tablespoons (72 g raw sugar); 2 teaspoons pure vanilla extract; ½ cup 39 g quick-cooking oats; ½ cup 47 g shredded coconut; ¼ cup 38 g granulated or chopped peanuts; ½ cup 88 g nondairy semisweet chocolate chips; 1 cup 25 g any cereal flakes

Preheat the oven to 350°F (180°C, or gas mark 4).
Line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
In a large bowl, use an electric mixer to cream together the butter, Sucanat, sugar, and vanilla until fluffy.
Stir the dry ingredients into the wet ingredients.
Mix in the oats, coconut, peanuts, and chocolate chips.
Gently fold in the cereal flakes, being careful not to crush them.
Divide the dough into 12 equal portions, about 2 tablespoons (52 g) each.
Flatten the dough portions onto the prepared baking sheet, leaving about 1 inch (2.
5 cm) of space between them.
Bake for 10 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for 4 minutes before transferring them to a wire rack to cool completely.

Ultimate Ranger Cookies

Ultimate Ranger Cookies

Equipment

Ingredients

Instructions

Notes & Wine Advice

Nutrition values

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