Indulge in the delightful flavors of this Loaded Tater Tot Bake, a versatile dish perfect for breakfast, lunch, or dinner. With a combination of savory ingredients and crispy tater tots, it's a crowd-pleaser for all ages. Plus, you can prepare it ahead of time and freeze it for convenient meals.
Loaded Tater Tot Bake
Indulge in the delightful flavors of this Loaded Tater Tot Bake, a versatile dish perfect for breakfast, lunch, or dinner. With a combination of savory ingredients and crispy tater tots, it’s a crowd-pleaser for all ages. Plus, you can prepare it ahead of time and freeze it for convenient meals.
Ingredients
Preparation Time: 50 minutes / Serves: 6
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon pepper
- ¾ teaspoon garlic powder
- 1 tablespoon dried parsley flakes
- ½ cup half and half cream
- ½ cup less-fat sour cream
- 6 lightly beaten eggs
- 4 cups thawed frozen tater tots
- ¾ cup Canadian bacon ½-inch strips
- 1 finely chopped onion
- 1 tablespoon canola oil
Instructions
- Preheat the oven to 350°F.
- In a large skillet over medium heat, add canola oil.
- Sauté chopped onions until softened, about 4 minutes.
- Add Canadian bacon to the skillet and cook until lightly browned, approximately 2 minutes.
- Stir occasionally.
- Remove from heat.
- Place thawed tater tots in the bottom of a greased 11×7-inch baking dish.
- Top with the Canadian bacon mixture.
- In a bowl, combine pepper, garlic powder, dried parsley flakes, half and half cream, sour cream, beaten eggs, and shredded cheddar cheese.
- Mix well.
- Pour the egg and cheese mixture over the tater tots and bacon in the baking dish.
- Bake uncovered for 30 to 40 minutes or until the top is golden brown.
Notes & Wine Advice
Enjoy the hearty goodness of this Loaded Tater Tot Bake, a comforting and flavorful dish that’s perfect for any meal of the day!