In a bowl, combine the chopped hard-boiled eggs, bread crumbs, grated cheese, curry powder, salt, pepper, and beaten raw egg.

Mix until well combined.

Divide the mixture into 4 equal portions and shape each portion into a cutlet-like shape.

Dip each cutlet into the egg white, ensuring it is evenly coated.

Coat each cutlet with additional bread crumbs, pressing gently to adhere.

Heat oil in a frying pan over medium heat.

Once the oil is hot, carefully place the cutlets in the pan and fry until golden brown on both sides, about 3-4 minutes per side.

Remove the cutlets from the pan and place them on a paper towel-lined plate to drain excess oil.

Serve the cheesy egg cutlets hot.