A rich and savory quiche with pastrami, cheddar, and eggs—ready in minutes!
Savory Pastrami and Cheddar Quiche
A rich and savory quiche with pastrami, cheddar, and eggs—ready in minutes!
Equipment
- baking pan
Ingredients
- 4 eggs
- 1 bell pepper chopped
- 2 spring onions chopped
- 1 cup pastrami sliced
- 1/4 cup Greek-style yogurt
- 1/2 cup Cheddar cheese grated
- Sea salt to taste
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the Air Fryer to 330°F and spritz the baking pan with cooking oil.
- Thoroughly combine all ingredients in a mixing bowl.
- Pour the mixture into the prepared baking pan.
- Cook in the Air Fryer for 7 to 9 minutes, or until the eggs have set.
- Remove from the Air Fryer and place the pan on a cooling rack.
- Let it sit for 10 minutes before slicing and serving.
Notes & Wine Advice
Wine Advice
Pair with a medium-bodied red wine like Merlot or a sparkling water infused with lemon.
Nutrition values
Calories: 435 kcal | Carbohydrates: 6.7 g | Protein: 30.4 g | Fat: 31.4 g | Sugar: 3.8 g