Crunchy Shrimp Toast Bites
Equipment
- Airfreyer
- Food processor
Ingredients
- 8 ounces shrimp peeled and deveined
- 4 to 6 slices white sandwich bread
- 1 large egg
- 1 tbsp mayonnaise
- 1 tbsp fresh flat-leaf parsley
- 2 tsp potato starch
- 1 tsp fresh ginger root peeled
- 1/2 tsp soy sauce
- 1/4 tsp premium fish sauce
- 1/4 tsp pure sesame oil
- Canola oil
- Sesame seeds
Instructions
- Generously spray one side of each slice of white bread with canola oil.
- Place the bread slices, oil side up, in the air fryer basket.
- Toast at 370°F for 2 minutes.
- While the bread is toasting, add the shrimp, egg, mayonnaise, parsley, potato starch, ginger, soy sauce, fish sauce, and sesame oil to a food processor.
- Process continuously until it forms a smooth paste.
- Remove the toasted bread from the air fryer and flip them over so that the oiled side is facing down.
- Spread the shrimp paste evenly over each slice, covering all the way to the edges.
- Spread sesame seeds on a flat plate and press the bread, shrimp side down, into the sesame seeds.
- Cut each piece of bread into four triangles or sticks, then place them into the greased air fryer basket, shrimp paste side up.
- Generously spray the shrimp paste with oil.
- Air fry at 330°F for 4 to 5 minutes, or until the bread is crispy and the shrimp turns pink.
- Serve hot and enjoy!
Notes & Wine Advice
Wine Advice:
Pair these crunchy shrimp toast bites with a light and crisp white wine such as Sauvignon Blanc or Pinot Grigio. These wines will complement the seafood flavors while refreshing the palate.Nutrition values
Calories: 45 kcal | koolhydraten: 3 g | Eiwitten: 3 g | Vet: 2 g | Suiker: 0.2 g