Try this classic pork meatball! It’s so flavorful and easy to make that
you’ll want to make it again and again.
Easy Pork Meatballs
Try this classic pork meatball! It’s so flavorful and easy to make that
you’ll want to make it again and again.
Ingredients
- 1 egg lightly beaten
- 1 slice of bread crumbled
- 1 garlic clove minced
- ¼ cup of Parmesan cheese
- ½ teaspoon of salt
- ½ teaspoon of parsley flakes
- ¼ teaspoon of pepper
- ¾ pound of ground pork
- 1 can of beef broth 14.5 ounces
Instructions
- Combine the first 7 ingredients in a medium-sized mixing bowl.
- Add the meat and mix well.
- Mold the meat mixture into 2-inch meatballs.
- This recipe should make about 10 meatballs.
- Bring the broth to a boil in a saucepan.
- Drop the meatballs in the broth.
- Reduce heat, cover, and simmer for about 15 minutes
- Turn the meatballs and cook for another 15 minutes.
- Remove the meatballs with a slotted spoon, and serve.