In a bowl combine together the lime juice, honey, soy sauce and oil.

Then to this add the Jamaican jerk seasoning, hot pepper sauce, salt and pepper.

Now add to the sauce you have just made the shrimps make sure that you mix everything well together so that the shrimps are completely coated in the sauce.

Cover the bowl and place in the refrigerator and leave there for one hour to allow the shrimps to marinate in the sauce.

This is the time when the skewers should have been placed in the water to soak.

About 30 minutes before the shrimps are due to come out the refrigerator you should now get your barbecue going.

The shrimps will need to be cooked on a medium to high heat so place the grill of the barbecue about 4 to 6 inches above the heat source.

After removing the shrimps from the refrigerator now remove the skewers from the water, then pat them dry before then spraying or brushing with some nonstick cooking spray or oil.

Now thread on to each skewer the shrimps until all 12 skewers have been used and place on the grill and cook each kebab for 5 minutes on each side or until the shrimps have turned pink in color.

Once the shrimps are cooked place on clean plates and serve with the seasoned rice and frozen margaritas.