Fruity Bliss

Fruit Cocktail Cake
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Fruity Bliss

Fruit Cocktail Cake
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Ingredients

Servings: 16 / Yield: 1 – 9 inch square cake

  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 16 ounce can fruit cocktail
  • ½ cup packed brown sugar

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease one 9×9 inch square baking pan.
  • Combine the flour, white sugar, egg, baking soda, vanilla, and undrained fruit cocktail.
  • Mix until blended.
  • Pour batter into the prepared pan and sprinkle the top with the brown sugar.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.

Notes & Wine Advice

Enjoy your Fruit Cocktail Cake!
Note: This delightful cake is sure to be a hit with its fruity goodness and moist texture.
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Course; Cake / Fruit