Zesty Orange Rémoulade Sauce
Ingredients
- ¾ cup mayonnaise
- 2 tablespoons Dijon mustard
- 4 teaspoons fresh orange juice
- ¾ teaspoon chopped fresh tarragon
- 2 teaspoons drained capers
- 2 small dill pickles chopped
- ½ teaspoon anchovy paste
- 1 tablespoon chopped fresh parsley
- ⅛ teaspoon fresh-ground pepper
Instructions
Combine Ingredients:
- In a glass or stainless steel bowl, combine mayonnaise, Dijon mustard, fresh orange juice, chopped fresh tarragon, capers, chopped dill pickles, anchovy paste, chopped fresh parsley, and fresh-ground pepper.
Blend Well:
- Mix the ingredients thoroughly until well blended.
Serve:
- Serve this Zesty Orange Rémoulade Sauce over grilled seafood.
Notes & Wine Advice
This vibrant and zesty rémoulade sauce is a perfect accompaniment for grilled fish, adding a burst of flavors from fresh orange juice and herbs.
Wine Advice:
Pair grilled seafood topped with this Zesty Orange Rémoulade Sauce with a Sauvignon Blanc. The wine’s crisp acidity and citrus notes complement the bright flavors of the rémoulade, creating a refreshing combination.
Nutrition values
Calories: 100 kcal | koolhydraten: 1 g | Vet: 11 g