Zesty Orange Rémoulade Sauce

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Zesty Orange Rémoulade Sauce

Preparation 10 minutes
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Ingredients

  • ¾ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 4 teaspoons fresh orange juice
  • ¾ teaspoon chopped fresh tarragon
  • 2 teaspoons drained capers
  • 2 small dill pickles chopped
  • ½ teaspoon anchovy paste
  • 1 tablespoon chopped fresh parsley
  • ⅛ teaspoon fresh-ground pepper

Instructions

Combine Ingredients:

  • In a glass or stainless steel bowl, combine mayonnaise, Dijon mustard, fresh orange juice, chopped fresh tarragon, capers, chopped dill pickles, anchovy paste, chopped fresh parsley, and fresh-ground pepper.

Blend Well:

  • Mix the ingredients thoroughly until well blended.

Serve:

  • Serve this Zesty Orange Rémoulade Sauce over grilled seafood.

Notes & Wine Advice

This vibrant and zesty rémoulade sauce is a perfect accompaniment for grilled fish, adding a burst of flavors from fresh orange juice and herbs.
 
Wine Advice:
Pair grilled seafood topped with this Zesty Orange Rémoulade Sauce with a Sauvignon Blanc. The wine’s crisp acidity and citrus notes complement the bright flavors of the rémoulade, creating a refreshing combination.

Nutrition values

Calories: 100 kcal | Carbohydrates: 1 g | Fat: 11 g
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Course; Barbecue / Fruit / Sauce