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Equipment
Ingredients
- 4 boneless skinless chicken breasts
- 1 15 oz. can peach halves in juice (not syrup), drained and juice reserved
- 2 teaspoons honey
- 2 tablespoons reserved peach juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
Instructions
- Wine Advice:
- Pair this honey-ginger peach chicken with a crisp and fruity white wine such as Gewürztraminer or a light-bodied rosé.
- These wines will complement the sweet and aromatic flavors of the dish without overwhelming it.
Notes & Wine Advice
Wine Advice:
Pair this honey-ginger peach chicken with a crisp and fruity white wine such as Gewürztraminer or a light-bodied rosé. These wines will complement the sweet and aromatic flavors of the dish without overwhelming it.Nutrition values
Calories: 250 kcal | Carbohydrates: 20 g | Protein: 30 g | Fat: 3 g | Sugar: 18 g

