Crunchy Peach ‘n Brie

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Crunchy Peach ‘n Brie

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Ingredients

  • Toast
  • 4 slices Hawaiian sweet bread left out overnight
  • 1½ cups Honey Bunches of Oats with Almonds cereal crushed
  • 2 eggs
  • ½ cup milk
  • 2 tbsp. flour
  • 1 tsp. vanilla ¼ tsp. cinnamon
  • ½ tbsp. butter
  • Brie
  • Peach blend
  • 2 ripe peaches
  • ¼ tsp. cinnamon
  • 1 tsp. agave or honey
  • ½ tbsp. butter

Instructions

Peach mixture

  • Blanch peaches in boiling water for a few seconds if you want to remove the skins.
  • Half peaches and remove stone.
  • Slice into about 8 slices per peach.
  • In a skillet over medium heat melt butter and stir in peaches.
  • Add agave or honey and cinnamon.
  • Blend well.
  • Stirring occasionally, cook for 8-10 minutes.

Toast

  • In a bowl mix milk, vanilla, and eggs.
  • Stir in cinnamon and flour.
  • On a wide plate, pour crushed cereal.
  • Dip each slice of bread into the milk mixture, soaking both sides.
  • Place bread onto cereal and coat both sides.
  • Melt a dollop of butter in a skillet over medium heat and cook each piece of bread for about 2 minutes per side until egg mixture looks cooked.
  • Do not add butter to the bread.
  • On one slice stack sliced Brie and scoop on peach mixture.
  • Add more Brie and top with another slice of bread.
  • Add butter to griddle and place sandwich on top once butter has melted.
  • Cook at 325° for four minutes on each side, flipping carefully.
  • Melting Dome is recommended.
  • Makes two sandwiches.
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Course; Cheese / Fruit / Sandwiches