So simple and so tart! This Lemon Ice Box Pie is the perfect way to cool off on a hot summer afternoon. Refreshingly sweet and tangy with a creamy texture—definitely a crowd-pleaser!
Lemon Ice Box Pie
So simple and so tart! This Lemon Ice Box Pie is the perfect way to cool off on a hot summer afternoon. Refreshingly sweet and tangy with a creamy texture—definitely a crowd-pleaser!
Equipment
- electric mixer
- Measuring cups and spoons
- saucepan, strainer,
- 8- or 9-inch pie dish,
- Spoon or spatula
Ingredients
- 3 cups 705 ml soymilk
- 1 cup 200 g granulated sugar
- 12 ounces 340 g frozen lemonade concentrate, thawed
- 12 ounces 340 g nondairy sour cream
- 1 cup 120 g powdered sugar
- 1 pie crust store-bought or homemade (such as Vanilla Cookie Pie Crust)
Instructions
- To make the sweetened condensed soymilk: In a saucepan, bring the soymilk and sugar to a simmer over low heat.
- Stir occasionally and allow to simmer until the mixture reduces to 1 cup (235 ml).
- Strain the condensed soymilk to remove any lumps or solids.
- Using an electric mixer, combine the condensed milk, lemonade concentrate, nondairy sour cream, and powdered sugar.
- Beat until smooth and creamy.
- Carefully pour the mixture into the prepared pie crust.
- Freeze the pie for several hours or until set.
- Serve chilled and enjoy!
Notes & Wine Advice
Serving Tip:
Serve with a sprig of mint or a few fresh berries for a festive touch!
Wine Advice:
Pair with a light, citrusy white wine like a Pinot Grigio or Sauvignon Blanc to complement the tartness of the pie.
Nutrition values
Calories: 260 kcal | Carbohydrates: 45 g | Protein: 2 g | Fat: 7 g | Sugar: 35 g