Prepare the Ingredients

Preheat your Air Fryer to 360°F (180°C).

Heat the olive oil in an air fryer-safe baking pan for a few minutes.

Cook the Vegetables

Add the chopped shallot and sauté until tender, about 4 minutes.

Stir in the garlic and sliced mushrooms, cooking another 4 minutes until fragrant and softened.

Add the Sausage

Add the chopped pork sausages to the pan and cook for 9 minutes, stirring occasionally, until browned.

Combine the Sauce

Stir in the tomato puree, ketchup, mustard, and chicken broth.

Cook for 6 minutes to allow the flavors to meld.

Finish the Chili

Add the ancho chili powder, salt, black pepper, and pinto beans.

Cook for an additional 7 minutes, stirring occasionally.

Serve

Divide the chili into individual bowls and top each with a dollop of cream cheese.

Serve warm.