Swiss Cheese and Herb Baked Chicken Breasts
Equipment
- Lightly greased baking dish
Ingredients
- 8 chicken breast halves skinless
- 8 slices Swiss cheese
- 1 can cream of chicken soup
- 1/3 cup white wine
- 1 cup Pepperidge Farm herb stuffing mix
- 1/4 teaspoon melted butter or margarine
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly grease a baking dish.
- Place the chicken breast halves in the greased baking dish.
- Top each chicken breast with a slice of Swiss cheese.
- In a bowl, mix together the cream of chicken soup and white wine.
- Spoon this mixture over the chicken breasts.
- Sprinkle the Pepperidge Farm herb stuffing mix evenly over the chicken.
- Drizzle the melted butter or margarine over the chicken.
- Bake in the preheated oven for 45 to 50 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Notes & Wine Advice
Wine Advice:
Pair these Swiss cheese and herb baked chicken breasts with a dry white wine such as Chardonnay or a light-bodied red wine like Pinot Noir to complement the richness of the dish.Nutrition values
Calories: 420 kcal | Carbohydrates: 12 g | Protein: 45 g | Fat: 20 g | Sugar: 2 g