Hearty Chicken and Vegetable Stew
A warming and hearty chicken stew packed with tender chicken, vegetables, and savory spices. Perfect for a cozy meal with family or friends.
Equipment
- Large pot
- stirring utensil
Ingredients
- 3 lb chicken parts such as thighs, drumsticks, and breasts
- 6 cups bubbling water
- 2 onions peeled and quartered
- 3 carrots thickly sliced
- 2 ½ tsp seasoned salt
- 1 package frozen mixed vegetables 10 oz
- 1 package chicken noodle soup mix
- 4 tsp dried parsley
- 1 bay leaf crumbled
Instructions
- In a large pot, bring 6 cups of water to a bubbling boil.
- Add the chicken parts, quartered onions, thickly sliced carrots, and seasoned salt to the pot.
- Boil for 20 minutes or until the chicken is tender.
- Add the frozen mixed vegetables, chicken noodle soup mix, parsley, and crumbled bay leaf to the pot.
- Continue to cook until the vegetables are tender but not mushy, about 10–15 minutes more.
- Remove from heat and serve hot.
Notes & Wine Advice
Serving Tip:
Serve with warm crusty bread or a side of rice for a complete meal.
Wine Advice:
Pair this Hearty Potted Chicken Stew with a light-bodied white wine such as a Sauvignon Blanc or a dry Riesling to enhance the flavors without overpowering the delicate balance of the stew.
Nutrition values
Calories: 310 kcal | koolhydraten: 20 g | Eiwitten: 28 g | Vet: 15 g | Suiker: 4 g