This spicy Tex-Mex chicken casserole is a cheesy, savory dish with layers of Doritos, chicken, and a creamy sauce—perfect for a hearty meal!
Spicy Tex-Mex Chicken Casserole
This spicy Tex-Mex chicken casserole is a cheesy, savory dish with layers of Doritos, chicken, and a creamy sauce—perfect for a hearty meal!
Equipment
- Large pot
- Long casserole dish
- Mixing bowl
- spoon
Ingredients
- 6 chicken breasts or 1 whole chicken
- 1 10.5 oz can cream of mushroom soup
- 10 oz Velveeta cheese cubed
- 1 10 oz can Rotel tomatoes
- 1 cup milk
- 1 bag Doritos
Instructions
- Preheat the oven to 350°F (175°C).
- Boil the chicken in a large pot until fully cooked.
- Debone and chop the chicken into bite-sized pieces.
- In a mixing bowl, combine the milk, Velveeta cheese, cream of mushroom soup, and Rotel tomatoes.
- Bring the mixture to a boil, stirring often.
- Add the chopped chicken to the mixture and simmer for 5–10 minutes, stirring frequently.
- In a long casserole dish, spread a layer of Doritos at the bottom.
- Pour half of the chicken and cheese mixture over the Doritos.
- Add another layer of Doritos, followed by the remaining chicken mixture.
- Top with a final layer of Doritos.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and bubbly.
- Serve hot.
Notes & Wine Advice
Serving Tip:
Serve with a side of guacamole, salsa, or sour cream for added flavor.
Wine Advice:
Pair with a Zinfandel or a medium-bodied Sauvignon Blanc to complement the richness and spice of the casserole.
Nutrition values
Calories: 500 kcal | Carbohydrates: 40 g | Protein: 35 g | Fat: 30 g | Sugar: 4 g