Brown the chicken pieces in a large frying pan.

Set aside.

In a large pot, heat the olive oil over medium heat.

Add the sliced garlic, chopped onions, whole cumin seeds, and chopped jalapeno peppers.

Saute until the onions are translucent.

Add the browned chicken pieces to the pot along with the prepared chili sauce, chopped tomatoes, chopped green bell peppers, Worcestershire sauce, and red wine.

Season with salt to taste.

Bring the mixture to a simmer, then reduce the heat to low.

Cover and cook for 1 hour, stirring occasionally.

Once the chicken is cooked through and the flavors have melded together, taste and adjust seasoning if necessary.

Serve hot, garnished with fresh cilantro or chopped green onions if desired.

Enjoy this unique California-style chicken chili!