eat oil in a Dutch oven over medium heat.

Cook beef in the oil, stirring occasionally, until beef is browned.

Cook sausage in a small skillet, stirring frequently, until no longer pink; drain.

Stir pork, 1 cup of beef broth, tomato sauce, tomato cocktail, 3/4 cup of beer, 6 tablespoons of chili powder, onion powder, garlic powder, and 1 teaspoon of Tabasco sauce into the beef.

Heat the mixture to boiling, then reduce the heat.

Simmer uncovered for about 1 1/2 hours, adding remaining beef broth as needed for desired consistency.

Cook until beef is fork-tender.

Stir in the remaining chili powder, Tabasco sauce, and ground cumin.

Simmer uncovered for an additional 30 minutes.

Salt to taste.