Yumasetta

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Yumasetta

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Ingredients

  • 2 lb. hamburger
  • salt and pepper to taste
  • 2 T. brown sugar
  • ½ cup onion chopped
  • ½ cup celery chopped
  • 1 can tomato soup
  • 1 16- oz. package egg noodles
  • 1 can cream of chicken soup
  • 1 cup Velveeta cheese sliced or cubed

Instructions

  • Brown hamburger with salt, pepper, brown sugar, onion, and celery; drain off grease.
  • Add tomato soup to the meat mixture and mix.
  • Meanwhile, cook the egg noodles according to package directions; drain.
  • Stir in cream of chicken soup and mix.
  • In a 13 × 9-inch baking dish layer hamburger mixture and noodle mixture with Velveeta cheese between layers.
  • Bake at 350° for about 30 minutes or until the cheese is melted and casserole is bubbly.
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Course; Casserole
Cuisine; Amish