Ham and Noodle Bake

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Ham and Noodle Bake

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Ingredients

  • 2 cups uncooked egg noodles
  • 1½ cups cooked ham diced
  • 3 eggs beaten
  • 1½ cups milk
  • salt and pepper to taste

Instructions

  • Cook the noodles in plenty of boiling salted water until done; drain them in a colander.
  • In a heavily greased 9 × 13-inch baking dish, layer the noodles and ham.
  • Beat together the eggs, milk, salt, and pepper; pour over the noodles and ham.
  • Bake at 350° for 30 minutes.
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Course; Noodels / Pork
Cuisine; Amish