Stout and Sriracha Beer Barbecue Sauce

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Stout and Sriracha Beer Barbecue Sauce

Couverts2 cups
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Equipment

  • airtight container

Ingredients

  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 1/3 cup low sodium soy sauce
  • ¾ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons sriracha
  • 2 teaspoons smoked paprika
  • 1 cup Stout
  • 1/3 cup brown sugar
  • 1 teaspoon onion powder

Instructions

  • Add the oil in a pot over medium heat, and allow it to get hot but not yet smoking.
  • Add garlic and stir until fragrant, about 30 seconds.
  • Add all the remaining ingredients and stir until well combined.
  • Allow it to cook until thickened, stirring occasionally for about 15 minutes.
  • Allow it to cool and store in an air tight container in the fridge.
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Course; Barbecue / Sauce