Homemade Apple Chutney
This homemade apple chutney is the perfect balance of sweet, tart, and spicy. Made with fresh apples and warm spices, it’s a delightful accompaniment to curries, meats, or cheese platters.
Equipment
- Saucepan, Spoon, Knife, Cutting board, Sterilized jars
Ingredients
- 3 Apples peeled, cored, and chopped
- 1/2 cup Brown sugar
- 1/2 cup White vinegar
- 1 Onion finely chopped
- 1/4 cup Raisins
- 1 tsp Ground ginger
- 1/2 tsp Ground cinnamon
- 1/2 tsp Ground cloves
- 1/4 tsp Ground nutmeg
- 1/4 tsp Salt
- 1 tbsp Olive oil
- 1/2 cup Water
Instructions
- Heat the olive oil in a saucepan over medium heat.
- Add the chopped onion and cook for 5 minutes until softened.
- Stir in the chopped apples, raisins, ground ginger, cinnamon, cloves, nutmeg, and salt.
- Add the brown sugar, vinegar, and water.
- Stir to combine.
- Bring to a simmer, then reduce the heat to low and cook for 40 minutes, stirring occasionally, until the chutney thickens and the apples soften.
- Once cooked, remove from heat and allow the chutney to cool.
- Store in sterilized jars and refrigerate.
- The chutney will last for up to 2 weeks.
Notes & Wine Advice
Serving Tip:
Serve this apple chutney alongside grilled meats, curries, or on a cheese board for an extra touch of flavor.
Wine Advice:
Pair this chutney with a light, off-dry Riesling to balance the spice and sweetness.
Nutrition values
Calories: 75 kcal | Carbohydrates: 19 g | Sodium: 194.94 mg | Sugar: 16 g