Green Beans With Shallots and Parmesan
Fresh ingredients topped with Parmesan cheese make a delicious side dish your guests will love.
Equipment
- Saucepan
Ingredients
- Makes 8 servings / Prep: 15 min. Cook: 24 min.
- 2 tablespoons butter or margarine
- 8 large shallots sliced vertically
- 2 pounds fresh green beans trimmed
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- â…“ cup shredded Parmesan cheese
Instructions
- Melt butter in a saucepan over medium-high heat; add sliced shallots, and sauté 12 minutes or until golden.
- Remove from heat.
- Cook green beans in boiling water to cover 10 to 12 minutes or until tender, and drain.
- Stir in shallots, salt, and pepper.
- Sprinkle with Parmesan cheese.