In a large mixing bowl, combine the flaked crabmeat, mayonnaise, crushed saltine crackers, seafood seasoning or pepper, mustard, Worcestershire sauce, and beaten egg.

Mix the ingredients thoroughly.

Form the mixture into 8 patties, ensuring they hold together well.

Heat about 1/8 inch of oil in a skillet over medium heat.

Fry the crab cakes in the hot oil until they are golden brown on both sides.

This usually takes about 4-5 minutes per side.

Once cooked, transfer the crab cakes to a plate lined with paper towels to drain any excess oil.