Pomegranate Jelly

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Pomegranate Jelly

Couverts2 pints
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Equipment

  • medium saucepan

Ingredients

Instructions

  • In a medium saucepan, combine pomegranate juice and lemon juice.
  • Sprinkle pectin over juice and stir to dissolve.
  • Bring to a boil, stirring often.
  • Add sugar.
  • Return to a boil and boil hard for 1 minute.
  • Ladle jelly into clean jars and process for 10 minutes in boiling-water bath.
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Course; Fruit / Sandwich toppings / Side Dish
Cuisine; Amish